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CA: Craft Spirits Week at Sotto
June 17, 2018 - June 23, 2018
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Menu includes cocktail “Honey Nectar” featuring local distiller Loft & Bear.
Recipe:
1 oz. Lemon
1/2 oz Honey Syrup
1/2 oz. Amaro Meletti
1 1/2 oz Loft and Bear
Shaken on Rocks with a lemon wheel