by admin | Jun 22, 2017 | Recipes
3oz Thyme Infused Watermelon Juice * 2oz Jos A Magnus Navy Strength Gin (114 proof) 1oz Chartreuse Combine and serve over a large block of ice. * Thyme Infused Watermelon Juice Make a small amount (2oz) of simple syrup: 2 parts water to 1 part sugar. Add about...
by admin | Jun 21, 2017 | Recipes
Our friend Matthew Wyne of Letters & Liquor is not just a fantastic lettering artist. Nay, he is also an artiste when it comes to adult beverages. He worked up a custom cocktail recipe just for Craft Spirits Week, which features a bounty of Cali-centric spirits....
by admin | Jun 4, 2017 | Recipes
1 oz. Opuntia prickly pear 1 oz. mescal 3/4 oz. lime juice 3/4 oz. agave nectar 1/4 oz. prickly pear syrup or 3-4 muddled prickly pear slices Combine and shake over ice. Strain over ice in a mason Jar rimmed with Tajin seasoning. recipe & photo via Ventura...
by admin | Jun 3, 2017 | Recipes
by Koire Rogers 1.5 oz Blinking Owl Aquavit or Blinking Owl Vodka 0.5 oz Lemon juice 0.5 oz Falernum, we suggest Snug Harbor brand 1-2 dashes Angostura bitters. Dry shake the cocktail, pour in glass and then add ice. Garnish with mint. Enjoy! via Blinking...
by admin | Jun 2, 2017 | Recipes
Ingredients: 2 Oz Copper & Kings Vapor-Distilled Citrus Absinthe .75 Oz Lemon Juice .75 Oz Simple Syrup .25 Oz Giffard Creme De Mure Tool’s You’ll Need: Jigger Lewis Bag & Mallet Shaker Tin Hawthorne Strainer Bar Spoon Combine everything but the...
by admin | May 30, 2017 | Recipes
2 oz Belle Meade Bourbon 1/4 oz Demerara Syrup* 2 Sprigs of Mint Drop the mint sprigs into the julep cup and lightly bruise them with a muddler. Using the muddler, pull the leaves up the inside walls of the cup so that the essential oils from the mint coat the...
