Honey NectarRecipes, vodka 1 oz. Lemon 1/2 oz Honey Syrup 1/2 oz. Amaro Meletti 1 1/2 oz Loft and Bear Recipe By Brynn Smith of Sotto & Rossoblu Image credit: Karl Steuck Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related