Nopalitan

1 oz. Opuntia prickly pear
1 oz. mescal
3/4 oz. lime juice
3/4 oz. agave nectar
1/4 oz. prickly pear syrup or 3-4 muddled prickly pear slices

Combine and shake over ice. Strain over ice in a mason Jar rimmed with Tajin sea­soning.

recipe & photo via Ventura Spirits